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45min · 6 servings
33 million Facebook users can't be wrong, this cake is an edible masterpiece.
Ingredients
Ingredients
• 2 cups cooked japanese rice
• 3 1/2 tablespoons rice vinegar
• 2 tablespoons sugar
• 2 teaspoons salt
• 4 types (5 3/4 ounces) of your favorite sashimi (tuna, squid, salmon, etc.)
• 1 avocado
• 3 1/2 ounces smoked salmon
• 6 pirella leaves
• 4 thinly sliced cucumber strips
• 4 salmon
• 1 tablespoon salmon roe (ikura)
• Sliced egg omelette