Check Out 10 Traditional Cakes From Around the World! | Monginis Blog
Sorbet Cassis – Blackcurrant Sorbet
Sorbet Cassis - Blackcurrant Sorbet
Self-raising wholemeal flour
Self-raising wholemeal flour gives a more dense texture than white self-raising, so is particularly good for carrot cakes and muffins, with all the added goodness of wholegrain. Wholemeal flour absorbs more liquid so you will need to add extra liquid compared to white flour recipes.
Breakfast for Dessert: Boiled Custard Eggs, Shortbread Soldiers and Coffee on a Stick
Sprinkle Bakes: Breakfast for Dessert: Boiled Custard Eggs, Shortbread Soldiers and Coffee on a Stickhttp://www.sprinklebakes.com/2011/04/breakfast-for-dessert-boiled-custard.html
Diwali recipes: Barfi, cakes and more! - Rediff Getahead