If you suffer from high blood pressure (hypertension), or consume a diet which places you at risk for developing high blood pressure, you are at risk for experiencing heart attacks and strokes as well as kidney failure. Most people have high blood pressure and don’t even know it until they get a heart attack or stroke!
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Your gallbladder, the plum-sized organ tucked next to your liver, is responsible for digesting fatty foods. When the gallbladder is inflamed and clogged with stones, a fatty meal can make it growl with nauseating pain and sometimes warrant a trip to the hospital. Certain foods can soothe the gallbladder and reduce the risk of attacks, while others can help prevent gallstone formation.