Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes!
4 avocados 6 limes bunch of cilantro chopped Mix your avocados in your food processor till smooth, add the juice of the limes and a handful of cilantro, mix again. Add salt to taste. Sprinkle cilantro on top as well for garnish. Enjoy with chips. Top your fave mexican dishes with this instead of sour cream.
Roasted Red Potatoes. Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake 375 for 25 minutes! Enjoy.