Zucchini Ribbons with Goat Cheese and Olives Goumande in the Kitchen 4 Raw Zucchini Ribbon Salad with Olives and Mint

Zucchini Ribbons with Goat Cheese and Olives Goumande in the Kitchen 4 Raw Zucchini Ribbon Salad with Olives and Mint

Zucchini feta/goat cheese salad

Zucchini feta/goat cheese salad

sugarandgrace.com 3

sugarandgrace.com 3

Watermelon Radish, Orange & Goat Cheese Salad. Looks like a good side for a summer bbq.

Watermelon Radish, Orange & Goat Cheese Salad. Looks like a good side for a summer bbq.

pan seared brussels sprouts with cranberries and pecans... versatile with so many entrees AND the ingredients are available year-round (especially winter!)

pan seared brussels sprouts with cranberries and pecans... versatile with so many entrees AND the ingredients are available year-round (especially winter!)

Kale, Barley and Feta Salad with a Honey-Lemon Vinaigrette | Kale, Barley, Feta, Chickpeas, Avocado, Sunflower Seeds and Red Onion are tossed in a tangy Honey-Lemon Vinaigrette. #lunch #kale

Kale, Barley and Feta Salad with a Honey-Lemon Vinaigrette | Kale, Barley, Feta, Chickpeas, Avocado, Sunflower Seeds and Red Onion are tossed in a tangy Honey-Lemon Vinaigrette. #lunch #kale

Mediterranean Quinoa Salad - a versatile healthy and very nutritious recipe that can be served hot as a delicious side dish or cold as a terrific alternative to pasta salad.

Mediterranean Quinoa Salad - a versatile healthy and very nutritious recipe that can be served hot as a delicious side dish or cold as a terrific alternative to pasta salad.

Zucchini Pasta with Avocado Pesto

Zucchini Pasta with Avocado Pesto

chopped salad to DIE for! With pears, cranberries, pecans, romaine … Yum!

chopped salad to DIE for! With pears, cranberries, pecans, romaine … Yum!

For an extremely fresh salad that you can't stop eating, try this Zucchini Carpaccio Salad. Paper thin slices of fresh zucchini tossed with baby arugula, shredded Parmigiano Reggiano, garlic, lemon zest and olive oil. Topped with toasted walnuts.

For an extremely fresh salad that you can't stop eating, try this Zucchini Carpaccio Salad. Paper thin slices of fresh zucchini tossed with baby arugula, shredded Parmigiano Reggiano, garlic, lemon zest and olive oil. Topped with toasted walnuts.

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