Poblano, Cilantro and Lime Roast Chicken

Poblano, Cilantro and Lime Roast Chicken

Main: Spanish Chicken in Bravas Sauce - used black eyed peas for the white beans

Spanish Chicken in Bravas Sauce

Main: Spanish Chicken in Bravas Sauce - used black eyed peas for the white beans

There's something about Japanese cuisine that makes me fall in love with it!

There's something about Japanese cuisine that makes me fall in love with it!

I'll keep this recipe FOREVER! Perfect Chicken - Crispy Skin, Moist, and Perfect Gravy!

Easy as Can Be Roast Chicken

I'll keep this recipe FOREVER! Perfect Chicken - Crispy Skin, Moist, and Perfect Gravy!

Gwyneth Paltrows No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally.

No-Fry Fries

Gwyneth Paltrows No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally.

This coconut curry chicken is made using chunks of chicken breasts. The sauce is made of tomato, curry powder, onions and coconut milk.

Sweet Almond Oil (Pure, Cold Pressed, Paraben & Hexane Free)

This coconut curry chicken is made using chunks of chicken breasts. The sauce is made of tomato, curry powder, onions and coconut milk.

Butter toast

Butter toast

When I'm preparing this dish, it's all I can do to wait until it's finished simmering to get a taste of the awesome gravy. You've simply gotta cook some rice to eat with this, no doubt about it.Recipe courtesy of Emeril Lagasse, "Emeril 20-40-60 Fresh Food Fast," HarperStudio Publishers, New York, 2009, courtesy Martha Stewart Living Omnimedia, Inc.

Emeril's Braised Chicken Thighs

When I'm preparing this dish, it's all I can do to wait until it's finished simmering to get a taste of the awesome gravy. You've simply gotta cook some rice to eat with this, no doubt about it.Recipe courtesy of Emeril Lagasse, "Emeril 20-40-60 Fresh Food Fast," HarperStudio Publishers, New York, 2009, courtesy Martha Stewart Living Omnimedia, Inc.

Toshikoshi Soba, Japanese Buckwheat Noodles Soup with Prawn Tempura, Traditionally Eaten at New Year's Eve Night in Japan|年越しそば

Toshikoshi Soba, Japanese Buckwheat Noodles Soup with Prawn Tempura, Traditionally Eaten at New Year's Eve Night in Japan|年越しそば

Rosemary Chicken with Portabella Mushrooms by themidnightbaker #Chicken #Rosemary #Portabella

Rosemary Chicken with Portabella Mushrooms

Rosemary Chicken with Portabella Mushrooms by themidnightbaker #Chicken #Rosemary #Portabella

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