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Tartelette au citron meringuée façon Patrick Henriroux au Relais & Châteaux La Pyramide, Vienne (Isère)

chocolate tart from Deux Patisserie Cafe Tokyo

Ars Chocolatum: Pastry Collection @ Carette Paris

White chocolate brownie with raspberries

Antonio Bachour's desserts at the St. Regis Bal Harbour Resort

Cassis & Pistachio Pierre Gagnaire

Manchego Custard, Pistachio M Sponge, Raspberry Fizzy by Pastry Chef Antonio Bachour, via Flickr

Exotic Pistache #Edendiam repin

Pistachio Cream with Lemon Curd, Pistachio Sponge, Bread Croquant, Candied Pistachio, Yogurt Sauce, and Green Apple Sorbet by Pastry Chef Antonio Bachour of the St. Regis Bal Harbour - South Beach, FL