Spring rolls are nothing more than non-fried egg rolls that are low in fat and calories. The key to making good spring rolls is to use fresh ingredients. You can fry them, cook them, bake them or eat them as-is. The rolls can be eaten as appetizers or as a main meal. They are easily prepared a day ahead of time.
Selbstgebackene Brokkolihäppchen - sicher ein tolles Geschmackserlebnis
Onigirazu -- in Japanese, but plug it into Chrome and it'll translate. Though Japanese always translates horribly in Chrome... It looks yummy though!