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Rye Cherry Bread

Rye Cherry Bread

rye breads

rye breads

rye bread

rye bread

Girafe Cake roll

Girafe Cake roll

Rye Toasting Bread with Cherries & Pumpkin Seeds

Rye Toasting Bread with Cherries & Pumpkin Seeds

Julia's Best Banana Bread.  1 3/4 cup all-purpose flour, 1 1/2 teaspoons baking soda, 3/4 teaspoon kosher salt, 3 large eggs (I use 1 egg, 2 Tbsp ground flax seeds, 6 Tbsp water), 1 1/2 cups sugar (I use 1/2 c sugar, 1 c unsweetened applesauce), 1 cup mashed ripe bananas (about 2 large), 3/4 cup vegetable oil (I use 1/2 c unsweetened applesauce and 1/4 c oil).

Julia's Best Banana Bread. 1 3/4 cup all-purpose flour, 1 1/2 teaspoons baking soda, 3/4 teaspoon kosher salt, 3 large eggs (I use 1 egg, 2 Tbsp ground flax seeds, 6 Tbsp water), 1 1/2 cups sugar (I use 1/2 c sugar, 1 c unsweetened applesauce), 1 cup mashed ripe bananas (about 2 large), 3/4 cup vegetable oil (I use 1/2 c unsweetened applesauce and 1/4 c oil).

!! Multi-grain quick bread  2 c. 10-grain cereal,   2 c. whole wheat flour,   1 c. white flour,  1/2 c. old-fashioned oats,   1/4 c. sugar or honey,   1 1/2 heaping T. instant yeast,   1/2 T. kosher salt,   2 T. dough enhancer,   2 T. vital wheat gluten,   1/4 c. vegetable oil,   1/2 c. applesauce,   1 1/2-2 c. hot water.   Mix dry, add wet ingredients. Divide in half, shape, place in greased loaf pans, cover, and rise 25 min. Bake 350 degrees for 25 minutes.

!! Multi-grain quick bread 2 c. 10-grain cereal, 2 c. whole wheat flour, 1 c. white flour, 1/2 c. old-fashioned oats, 1/4 c. sugar or honey, 1 1/2 heaping T. instant yeast, 1/2 T. kosher salt, 2 T. dough enhancer, 2 T. vital wheat gluten, 1/4 c. vegetable oil, 1/2 c. applesauce, 1 1/2-2 c. hot water. Mix dry, add wet ingredients. Divide in half, shape, place in greased loaf pans, cover, and rise 25 min. Bake 350 degrees for 25 minutes.

Quinoa Skillet Bread.  1 cup whole wheat pastry flour,  3/4 cup yellow cornmeal (coarse), 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon dried mixed herbs (optional), 2 large eggs, 1 1/2 cups cooked quinoa, room temperature*, 3 tablespoons unsalted butter, barely melted and cooled a bit, 3 tablespoons natural cane sugar (or brown sugar), 3/4 teaspoon fine grain sea salt, 2 cups milk, 1 1/2 tablespoons white vinegar, 1 cup heavy cream.

Quinoa Skillet Bread. 1 cup whole wheat pastry flour, 3/4 cup yellow cornmeal (coarse), 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon dried mixed herbs (optional), 2 large eggs, 1 1/2 cups cooked quinoa, room temperature*, 3 tablespoons unsalted butter, barely melted and cooled a bit, 3 tablespoons natural cane sugar (or brown sugar), 3/4 teaspoon fine grain sea salt, 2 cups milk, 1 1/2 tablespoons white vinegar, 1 cup heavy cream.

Skinny Roasted Strawberry Banana Bread.     1-1/4 cups strawberries, diced,     3 ripe medium bananas, mashed,     2 tbsp unsweetened apple sauce,     1 1/4 cups white whole wheat flour,     3/4 tsp baking soda,     1/4 tsp salt,     2 tbsp butter, softened,     1/2 cup light brown sugar (not packed),     2 large egg whites,     1 tsp vanilla extract,     baking spray. Roast strawberries 25 min @ 350*F. Bake in loaf pan 50 min @ 350*F.

Skinny Roasted Strawberry Banana Bread. 1-1/4 cups strawberries, diced, 3 ripe medium bananas, mashed, 2 tbsp unsweetened apple sauce, 1 1/4 cups white whole wheat flour, 3/4 tsp baking soda, 1/4 tsp salt, 2 tbsp butter, softened, 1/2 cup light brown sugar (not packed), 2 large egg whites, 1 tsp vanilla extract, baking spray. Roast strawberries 25 min @ 350*F. Bake in loaf pan 50 min @ 350*F.

Avocado Pound Cake  Ingredients (2 loaves):  3 cups all-purpose flour,  1/2 cup yellow cornmeal,  1/2 teaspoon salt,  1 1/2 teaspoons baking powder,  1 1/2 teaspoons baking soda,  3/4 cup (1 1/2 sticks) unsalted butter, softened,  3 cups granulated sugar,  1 cup plus 2 tablespoons ripe mashed avocados,  4 large eggs,  2 teaspoons pure vanilla extract,  3/4 cup buttermilk.  Two loaf pans.  Bake 45-55 min @ 350*F.

Avocado Pound Cake Ingredients (2 loaves): 3 cups all-purpose flour, 1/2 cup yellow cornmeal, 1/2 teaspoon salt, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons baking soda, 3/4 cup (1 1/2 sticks) unsalted butter, softened, 3 cups granulated sugar, 1 cup plus 2 tablespoons ripe mashed avocados, 4 large eggs, 2 teaspoons pure vanilla extract, 3/4 cup buttermilk. Two loaf pans. Bake 45-55 min @ 350*F.

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