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Chimichurri Sauce

Rye Toasting Bread with Cherries & Pumpkin Seeds

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Julia's Best Banana Bread

Julia's Best Banana Bread. 1 3/4 cup all-purpose flour, 1 1/2 teaspoons baking soda, 3/4 teaspoon kosher salt, 3 large eggs (I use 1 egg, 2 Tbsp ground flax seeds, 6 Tbsp water), 1 1/2 cups sugar (I use 1/2 c sugar, 1 c unsweetened applesauce), 1 cup mashed ripe bananas (about 2 large), 3/4 cup vegetable oil (I use 1/2 c unsweetened applesauce and 1/4 c oil).

!! Multi-grain quick bread 2 c. 10-grain cereal, 2 c. whole wheat flour, 1 c. white flour, 1/2 c. old-fashioned oats, 1/4 c. sugar or honey, 1 1/2 heaping T. instant yeast, 1/2 T. kosher salt, 2 T. dough enhancer, 2 T. vital wheat gluten, 1/4 c. vegetable oil, 1/2 c. applesauce, 1 1/2-2 c. hot water. Mix dry, add wet ingredients. Divide in half, shape, place in greased loaf pans, cover, and rise 25 min. Bake 350 degrees for 25 minutes.

Brown Butter Banana Strawberry Bread. 6 tablespoons unsalted butter, melted and browned to just over 1/2 cup of butter, 2 cups all-purpose flour, 3/4 cup brown sugar, 1 teaspoon baking soda, 1/2 teaspoon salt, 3/4 teaspoon ground cinnamon, 2 large eggs, 1 teaspoon pure vanilla extract, 1/4 cup plain yogurt (any fat content) or buttermilk, 1 1/4 cup mashed banana (from about 3 medium bananas), 1/2 cup diced strawberries plus 1 strawberry very thinly sliced, for topping.