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清爽健康做粽子,減油依舊好味道! | Giga Circle

Pork Belly confit with tangerine-sesame emulsion, grits & chinese chives | Zen Can Cook

Teriyaki Aburaage (Tofu Porch) Stuffed with Grated Japanese Yamaimo Yam, as Vegan Meal|とろろ稲荷の照り焼き

Wow! Look at that fat!! This is the kind of dish that I will cook for like once a year! LOL! Well, it is true because my family and I are not fond of the fat that "melts in your mouth". So, we only eat the meat and all the delicious sauces with some steamed rice. What a comfort food! Braised Pork BellyIngredients2 1/2 to 3 lbs Pork Belly, cut into big chunks ( 3 to 4 inch)1/4 cup Brown Sugar4 cups Water1/2 cup Sake1 1 1/2 inch Ginger, bruised5 stalks Scallions5 Tbsp Dark Soy Sauce3 Tbsp…

肉汁たっぷり餃子

Zongzi

zongzi for dragon boat festival-use vegan friendly filling like corn, red bean paste or mixed rice with red dates

Japanese Traditional Salmon Bento

粽夏葉飄香

Karaage (Japanese Fried Chicken) over Rice 唐揚げ丼

ZONG ZI RECIPE!