Shrimp Quinoa Salad with Cilantro Lime Dressing | via www.pepperlynn.com
Sweet Potato and Black Bean Quesadillas with Swiss Chard Pesto
Oven Tacos (love these. My favorite taco ever. Made them exactly as written and will do so many times over in the future.)
Dinner Ideas Pesto Pasta Bake: 500g penne, 4tbsp butter, 1c flour, 1c veg broth, 1c milk, 1c shredded cheese, 1/2c basil pesto. Cook pasta, drain. Melt butter and alternate mixing in flour and milk/broth on stovetop. Whisk until thick. Remove from heat. Mix in pesto. Pour over pasta, top with cheese, and bake 15 min.
Lasagna with Roasted Butternut Squash and Spicy Marinara