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cupcakes with marshmallow frosting

Fluffy Marshmallow Buttercream frosting. . . . *1/2 cup(s) butter (no substitutes) room temperature *1/4 cup(s) confectioner's sugar sifted (optional) * 1 jar(s) marshmallow fluff *1 tablespoon(s) milk as needed Preparation 1. Start by leaving the butter out to come to a room temperature. Do not melt the butter in the microwave (that would separate the oils and fats in the butter and will result in a buttercream with a texture similar to cottage cheese)

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seven minute frosting : like mom's with detailed instructions, maybe would be no fail frosting with those instructions

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Jello frosting- works for any flavor! 3 ounce pkg. of Jello (favorite flavor) 2/3 cup granulated sugar 1 egg white 1 teaspoon vanilla Place the above ingredients in a large GLASS OR METAL mixing bowl (OF A STAND MIXER). Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes