Shapska Salad - I ate this at every meal while in Bulgaria and still didn't get enough.  Delicious, healthy and simple

Shapska Salad - I ate this at every meal while in Bulgaria and still didn't get enough. Delicious, healthy and simple

Cucumber salad with onions, lime and cilantro

Cucumber salad with onions, lime and cilantro

Broccoli Cauliflower Casserole: 179 calories per serving...This creamy casserole can be made a day ahead refrigerated and then baked just before dinner.

Broccoli Cauliflower Casserole: 179 calories per serving...This creamy casserole can be made a day ahead refrigerated and then baked just before dinner.

Cucumber, avocado, and feta salad.

Cucumber, avocado, and feta salad.

Football season...This stuff is soo good! Crock Pot Cream Cheese Chicken Chili  (thats a mouthful!)  2 chicken breasts, still frozen  1 can Rotel tomatoes  1 can corn kernels, do not drain  1 can black beans, drained and rinsed  1 pkg. Ranch dressing mix  1 T cumin  1 t chili powder  1 t onion powder  1 8-oz pkg. cream cheese  _________  Put the chicken in the crock pot.  Top with the corn, drained and rinsed beans,  ranch dressing, cumin, onion and chili powders,  stir to combine then top…

Football season...This stuff is soo good! Crock Pot Cream Cheese Chicken Chili (thats a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese _________ Put the chicken in the crock pot. Top with the corn, drained and rinsed beans, ranch dressing, cumin, onion and chili powders, stir to combine then top…

Mexican Chopped Salad // fresh and gorgeous for summer meals

Mexican Chopped Salad // fresh and gorgeous for summer meals

For an extremely fresh salad that you can't stop eating try this Zucchini Carpaccio      Salad. Paper thin slices of fresh zucchini tossed with baby arugula shredded Parmigiano Reggiano garlic lemon zest and olive oil. Topped with toasted walnuts.

For an extremely fresh salad that you can't stop eating try this Zucchini Carpaccio Salad. Paper thin slices of fresh zucchini tossed with baby arugula shredded Parmigiano Reggiano garlic lemon zest and olive oil. Topped with toasted walnuts.

Marinated Cucumbers, Onions, and Tomatoes

Marinated Cucumbers, Onions, and Tomatoes

Insalata Verde - asparagus, cucumber, green peppers, peas, Italian parsley, olive oil, salt

Insalata Verde - asparagus, cucumber, green peppers, peas, Italian parsley, olive oil, salt

Olive Garden's Salad and Dressing

Olive Garden's Salad and Dressing

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