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Kue Lapis Sagu merupakan salah satu kue yang menjadi Favorit bagi sebagian orang karena rasanya enak,Kue Lapis Sagu ini bisa juga sebagai penambah ekonomi keluarga yaitu dengan menitip diwarung-warung untuk dijual,untuk lebih jelas cara membuat Resep Kue Lapis Sagu ini mari kita simak bahan dan cara membuatnya :

Kue Lapis Sagu merupakan salah satu kue yang menjadi Favorit bagi sebagian orang karena rasanya enak,Kue Lapis Sagu ini bisa juga sebagai penambah ekonomi keluarga yaitu dengan menitip diwarung-warung untuk dijual,untuk lebih jelas cara membuat Resep Kue Lapis Sagu ini mari kita simak bahan dan cara membuatnya :

Kue lapis sagu

Kue lapis sagu

Gateau Aromatique.  I think that it is a mint and chocolate/white chocolate cake, but I'm not sure.  Irregardless, I love mint and chocolate.  Or maybe it's lemon balm?  I'm not a gardener!  [From Patisserie Plaisir]

Gateau Aromatique. I think that it is a mint and chocolate/white chocolate cake, but I'm not sure. Irregardless, I love mint and chocolate. Or maybe it's lemon balm? I'm not a gardener! [From Patisserie Plaisir]

My self made Kue Lapis

My self made Kue Lapis

苺のティラミス

苺のティラミス

Kue lapis

Kue lapis

和菓子【小春日和Koharubiyori~Joyo-Nerikiri】 Indian summer means winter calm fine weather in Japan. Unexpectedly Japanese winter scenery is bright and beautiful. Camellia, leaves turned red, chrysanthemum…We can find a bright color in the scenery of the winter dark tone scnery. I cooked the sweets of the winter color with a yam. Please enjoy them with greentea, tea, Chinese tea, coffee, wine,whiskey and sake. *styling / photo / sweets : Midori…

和菓子【小春日和Koharubiyori~Joyo-Nerikiri】 Indian summer means winter calm fine weather in Japan. Unexpectedly Japanese winter scenery is bright and beautiful. Camellia, leaves turned red, chrysanthemum…We can find a bright color in the scenery of the winter dark tone scnery. I cooked the sweets of the winter color with a yam. Please enjoy them with greentea, tea, Chinese tea, coffee, wine,whiskey and sake. *styling / photo / sweets : Midori…

Kue lapis

Kue lapis

Foret Noire (dark chocolate mousse with kirsch, chantilly cream, and Griotte/Morello cherries).  Chocolate and cherries go so well and I'm pretty sure these are Morello cherries, as I've found many other recipes for the Morello/chocolate combo.  The smoothness of these layers is inspiring. [From Patisserie Plaisir]

Foret Noire (dark chocolate mousse with kirsch, chantilly cream, and Griotte/Morello cherries). Chocolate and cherries go so well and I'm pretty sure these are Morello cherries, as I've found many other recipes for the Morello/chocolate combo. The smoothness of these layers is inspiring. [From Patisserie Plaisir]

Kue Lapis

Kue Lapis

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