How to make easy marshmallow fondant: marshmallows, water, and powdered sugar. SO delicious and makes it easy to create beautiful cakes. i love it!!!:
American Flag Cake
chicken soup that's too cute to eat
How to ice a cake (the proper way)
Colourful Polka Dot decorated Swiss roll! Make your swiss roll sponge batter, separate some and distribute equally into 5 bowls, tint them with different colour. Start piping spots of coloured batter as pictured. Pop in the freezer for 10-15 minutes or bake for 3 min. Cover with un-coloured sponge batter equally on top of spots and bake for about 10 mins.DO NOT OVER BAKE for a pale colour and soft so that it rolls easily. Turn the cake so that the decorations are facing down. Roll up and…
mi。肉桂甜面包。 (cinnamon bread wreath)
We got a really delicious orange rum cake in this form at Christmas, from one of our neighbors.