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Dulcito de lechosa que me iba a comer cuando ustedes saben qué...   Y me lo comí! 05 de marzo de 2013

Dulcito de lechosa que me iba a comer cuando ustedes saben qué... Y me lo comí! 05 de marzo de 2013

golfeados venezolanos - Google Search

golfeados venezolanos - Google Search

Have these ready and frozen so when you have company over, you can pop them in the oven for a cute touch to tea time!

Have these ready and frozen so when you have company over, you can pop them in the oven for a cute touch to tea time!

Cocada...kkkkkkkkkkk q rico

Cocada...kkkkkkkkkkk q rico

Tea Time

Tea Time

Comfort food at it's finest!  A great addition to your holiday meal is this Venezuelan Shredded Beef (Pabellon Criollo) dish. Drooling allowed and encouraged!

Comfort food at it's finest! A great addition to your holiday meal is this Venezuelan Shredded Beef (Pabellon Criollo) dish. Drooling allowed and encouraged!

Dulce de lechosa: es un dulce tradicional de Venezuela, formando parte de la gastronomía típica de este país,1 se conforma de las laminas o cortes del fruto conocido como lechosa en su país de origen o papaya. Este plato se realiza en distintas regiones venezolanas y tiene un consumo mas alto y típico en la época de Navidad !  http://es.wikipedia.org/wiki/Dulce_de_lechosa

Dulce de lechosa: es un dulce tradicional de Venezuela, formando parte de la gastronomía típica de este país,1 se conforma de las laminas o cortes del fruto conocido como lechosa en su país de origen o papaya. Este plato se realiza en distintas regiones venezolanas y tiene un consumo mas alto y típico en la época de Navidad ! http://es.wikipedia.org/wiki/Dulce_de_lechosa

"Golfeados" are Venezuelan sweet rolls, and they have two key ingredients that are both simple and inspired: papelón (the molasses-like by product of sugar cane processing), and queso llanero, a white salty cheese. Both are rolled up inside an anise-flavored sweet roll dough, then baked, drizzled with syrup made from the papelón, and sprinkled with more grated cheese. Genius!

"Golfeados" are Venezuelan sweet rolls, and they have two key ingredients that are both simple and inspired: papelón (the molasses-like by product of sugar cane processing), and queso llanero, a white salty cheese. Both are rolled up inside an anise-flavored sweet roll dough, then baked, drizzled with syrup made from the papelón, and sprinkled with more grated cheese. Genius!

=)

食通,おいしいレシピ,Tasty Recipes

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