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Spring Menu 2013 - Seared Scallops with Confit Duck Spring Cassoulet with Garlic Sausage #fearringtonhouse

Seared Scallops with Basil Olive Oil Pistou with Microgreens

Seared Scallops with Basil Olive Oil Pistou (try it with flavored infused olive oils for a truly unique experience!)

Fine

Smoky cannellini beans on garlic toast recipe

Smoky cannellini beans on garlic toast:This recipe for smoky cannelloni beans on garlic toast is packed with flavour, vegetarian, ready in just 20 minutes AND under 500 calories

Tips for Better Plating & Presentation

L'art de dresser et présenter une assiette comme un chef de la gastronomie...

肉汁溢れまくり~♪フライパンであっという間に焼き小籠包♪ |しゃなママオフィシャルブログ「しゃなママとだんご3兄弟の甘いもの日記」Powered by Ameba

Scallop quinoa and bouillabaisse - by Andrew Nocente onThe ChefsTalk Project #plating #gastronomy

Japanese breakfast 和プレートで朝食 not a recipe, and everything is in japanese, but it certainly has me drooling...glad there's no natto in it...yuck!

Vegetables - Beets, zucchini, yellow squash, pea tendrils, sweet pea sauce.