PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauceCut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425F for 18-20 minutes.
Note: This is a republication of a post that I shared in March. With the Thanksgiving season upon us, I thought a few of you might want to see it again. Happy Thanksgiving! Bacon? Check. Cheese? Check. Tons of flavor? Absolutely. See, these are the easiest potatoes I think I’ve ever made, and they’re aRead more
Chubby Chicken and Cream Cheese Taquitos ~ Tortillas rolled with a shredded chicken, cream cheese, cheddar, salsa and spinach filling... They have an addicting crunch that gives way to creamy, cheesy insides that will turn these into fast favorite appetizer