Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled. Fish may be served raw as sashimi or in sushi…
Black Rice Pudding
Spicy Tuna Fishcakes. Such a great recipe theyre so tastey we even made them for a family paty not so long ago and everyone loved them
Japanese sweets / いちご抹茶だいふく
This Spanish Quinoa is better than Spanish rice - done in 20 minutes and turns out perfect every time!
Japanese dinner at home with buri-shabu using yellowtail fish 鰤しゃぶの夕食
Lemon & Garlic Tilapia Recipe. I Never Bake Fish But This Came Out PERFECT! Loaded With Lots Of Garlic, This Is My New Favorite Fish Recipe!