Colourful Polka Dot decorated Swiss roll! Make your swiss roll sponge batter, separate some and distribute equally into 5 bowls, tint them with different colour. Start piping spots of coloured batter as pictured. Pop in the freezer for 10-15 minutes or bake for 3 min. Cover with un-coloured sponge batter equally on top of spots and bake for about 10 mins.DO NOT OVER BAKE for a pale colour and soft so that it rolls easily. Turn the cake so that the decorations are facing down. Roll up and…
No-Bake Coconut Crack Bars
Chewy Coconut Bars: no butter, no sugar, no baking required! Each bar counts as a healthy fat portion (use the stevia option)
White Trash Bars
White Trash Bars More
I cant believe America does not know about Banoffee Pie!! Or that boiling a sealed can of condensed milk will make the most amazing runny toffee!! Make. This!!!
Samoa Brownies from chef-in-training.com ...Rich fudgey brownies toped with a delicious salted caramel buttercream, toasted coconut, chocola...