The Best Cauliflower Crust Pizza! Made this many times and it so so good. You really do need to squeeze every ounce of water out of the cooked cauliflower so it doesn't fall apart after baking. We saute all our veggies before putting them and finishing the last part of baking. This recipe doesn't make as much as it says so I usually double it. Nathan and I can almost eat a whole pizza usually!