「コブラー」 Skillet Peach Cobbler: One Easy, Awesome Dessert
Simple southern cornbread just like your granny used to make.
rainbow in your eyes
Two Two Easy Peach Cobbler - Ready to go in the oven! This bakes up into the best cobbler with crispy edges that everyone will fight over!
Bread Pudding. more here http://artonsun.blogspot.com/2015/04/bread-pudding-more-here.html
Skillet Apple Pie | Kathy's Kitchen Table - A favorite in our house! It's hard not to eat this pie straight out of the pan!
Two Too Easy Peach Cobbler - This recipe calls for two of everything. So simple! 2 (15.25) ounce cans sliced peaches - drained 2 sticks of butter - melted 2 C sugar 2 C flour 2 C milk 2 tsp baking powder Preheat oven to 350°. Pour drained can of peaches into skillet. Pour melted butter over the peaches. Mix sugar, flour, milk and baking powder together to form batter. Pour batter over peaches and butter. Bake until top is golden brown and edges are crispy. About 30-45 minutes
Nama Momiji, manju of glutinous rice dough with red bean paste filling | Hiroshima, Japan
Pecan Pie Bread Pudding, if you like bread pudding and you like pecan pie, you'll love this creamy, crunchy dessert.