Frozen Butterbeer (For the butterbeer: 1 1/2 cups cream soda 6 Tbs butterscotch schnapps 2 cups ice For the foamy topping: 6 Tbs heavy cream 1 Tbs butterscotch schnapps)

Frozen Butterbeer (For the butterbeer: 1 1/2 cups cream soda 6 Tbs butterscotch schnapps 2 cups ice For the foamy topping: 6 Tbs heavy cream 1 Tbs butterscotch schnapps)

Did you know Butterbeer was actually invented in the 16th century? All these years later it’s still a delicious recipe with just 5 ingredients. Definitely not for those underage wizards since it contains alcohol, but even those adults who aren’t fans of beer loved this recipe! The must-have drink at your Harry Potter party!

Did you know Butterbeer was actually invented in the 16th century? All these years later it’s still a delicious recipe with just 5 ingredients. Definitely not for those underage wizards since it contains alcohol, but even those adults who aren’t fans of beer loved this recipe! The must-have drink at your Harry Potter party!

Ice Coffee

Ice Coffee

いちご新党

いちご新党

cocktail // drink - Seriously, there is a challenge to be accepted here. I'm down!

cocktail // drink - Seriously, there is a challenge to be accepted here. I'm down!

рjʍ

рjʍ

Tomato Juice

Tomato Juice

カウントダウンパーティーに♪おもてなしレシピのアイデア7選

カウントダウンパーティーに♪おもてなしレシピのアイデア7選

Colourful Polka Dot decorated Swiss roll! Make your swiss roll sponge batter, separate some and distribute equally into 5 bowls, tint them with different colour. Start piping spots of coloured batter as pictured. Pop in the freezer for 10-15 minutes or bake for 3 min. Cover with un-coloured sponge batter equally on top of spots and bake for about 10 mins.DO NOT OVER BAKE for a pale colour and soft so that it rolls easily. Turn the cake so that the decorations are facing down. Roll up and…

Colourful Polka Dot decorated Swiss roll! Make your swiss roll sponge batter, separate some and distribute equally into 5 bowls, tint them with different colour. Start piping spots of coloured batter as pictured. Pop in the freezer for 10-15 minutes or bake for 3 min. Cover with un-coloured sponge batter equally on top of spots and bake for about 10 mins.DO NOT OVER BAKE for a pale colour and soft so that it rolls easily. Turn the cake so that the decorations are facing down. Roll up and…

ohhh.. this sounds like something that could be good.

ohhh.. this sounds like something that could be good.

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