This stuff is the BOMB!! Soft Caramel for Popcorn: 1c brown sugar, 1 stick butter, 1c karo syrup, 1 can condensed milk, I used 12T unpopped corn and 4T popping oil to make the popcorn then coated it with the caramel mix
shiso juice: "Red shiso is a Japanese perilla herb and is used for dyeing pickled ume. I would boil red perilla leaves with water, vinegar, and sugar and serve with cold soda or water. Tastes great and it's good for Japanese summer heat. It is a family recipe for summer here in Japan." —Naoko
Did you know Butterbeer was actually invented in the 16th century? All these years later it’s still a delicious recipe with just 5 ingredients. Definitely not for those underage wizards since it contains alcohol, but even those adults who aren’t fans of beer loved this recipe! The must-have drink at your Harry Potter party!