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ピンもと:The Girl Who Ate Everything

Mini Garlic Monkey Bread

Mini Garlic Monkey Bread.... one of our VERY FAVORITES!!!

Chocolate Ice Cream

どうぶつのアイシングクッキー|Story sugar art

ピンもと:Lauren Conrad

Friday Favorites


Colourful Polka Dot decorated Swiss roll! Make your swiss roll sponge batter, separate some and distribute equally into 5 bowls, tint them with different colour. Start piping spots of coloured batter as pictured. Pop in the freezer for 10-15 minutes or bake for 3 min. Cover with un-coloured sponge batter equally on top of spots and bake for about 10 mins.DO NOT OVER BAKE for a pale colour and soft so that it rolls easily. Turn the cake so that the decorations are facing down. Roll up and…

mango, lime + coconut puddings:

Avec Patisserie "Plaisir"

ピンもと:My Baking Addiction

Mini Baked Donuts Recipe

Mini Baked Donuts #recipe