Chocolate Salami: I’ve encountered quite a few versions of chocolate salame in Italy – coming to the conclusion that it’s really an Italian version of our chocolate refrigerator cake – and although I am not normally a huge fan of the culinary pun, this does seem the right time of year for such whimsical enterprises.
Chocolate + sweetened condensed milk + coconut. That’s all it takes to make delicious yet super simple homemade Bounty Bars aka Mounds. Want Bounty bars? Use milk chocolate. Want Mounds bars? Use dark chocolate. As simple as that!
These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!:
Christmas Crack - crazy easy to make and beyond addictive... To die for and the best recipe I have ever been given! I make about a dozen batches around the holidays.
White Chocolate Coconut Candy (Raffaello Copycat) - 4 ingredient cousin of the famous candy these are easy and quick to make, oh and very delicious! | @Letthebakingbgn