Sparkling Apple Sangria - Ingredients: 1 (750ml) bottle of Riesling (can sub Pinot Grigio) 1 red delicious apple, julienne 1 granny smith apple, julienne 1/2 (750ml) bottle of brut champagne or sparkling wine, chilled 1. Pour Riesling into a large pitcher and stir in apples. Place in the refrigerator and allow to sit for at least 2 hours and up to 24 hours. 2. Add champagne/sparkling wine, stir and serve.
Looks like you need a Miami Brunch, with a splash of Perrier, of course. We’re down at Miami Art Week and with this cocktail, you’ll feel like you’re right there with us. You’ll need: 2 oz. Rose Wine, 2 oz. Perrier® L’Orange Sparkling Natural Mineral Water, 1 1/2 oz. Lillet, 1 dash Angostura® bitters Just combine in a wine glass over ice, garnish with orange slice, and you’re sitting poolside.