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Mango Float Recipe By Jackie Go | Filipino Foods Recipes


Biko Ingredients 1-1/2 cups glutinous rice 2 cups coconut milk 1 cup dark brown sugar 1 cup water 2 tablespoons coconut oil (from making latik) Latik For the Latik 2 cups coconut cream

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Biko, my favorite childhood dessert. I prefer the Japaneses sweet rice from Sho Chiku Bai because of the shape and there's few broken kernels.

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