Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word “kanin” which means rice) and is often eaten as dessert or meryenda (mid-afternoon snack).
Japanese food / みそ煮込うどん (miso nikomi udon)
24 Delicious Filipino Foods You Need In Your Life
Cassava Cake What it is: A creamy, not-too-sweet dessert made from cassava root and coconut milk. Why it’s awesome: It’s sweet, but not cloyingly so. For texture, the top is broiled until it’s almost crunchy. It can also be made gluten-free.
3 Bear Doughnuts
Pancit Bihon Recipe (Filipino Fried Rice Noodles)
Made a whole bunch of this yesterday. All set for Fall Breakkkkkkkkk! Pancit Bihon Recipe (Filipino Fried Rice Noodles) | Easy Recipes at RasaMalaysia.com