UCC's halo-halo cake ~ layers of soft ube chiffon, leche flan, ube halaya and cream, filled with caramelized banana, langka, macapuno strips and Japanese red beans. Served with two scoops of nangkasuy ice cream and topped with corn flakes. *drools*
Mango Ice Cream
This mango ice cream is all about the fresh flavors of summer! Rich, silky and with intense mango flavor, it will very well be your next sweet addiction. No churn and ice cream maker needed, and only three ingredients!
Nectarine Ice Cream with Coconut Milk
I’ve always loved apple crumble. However, back when I was little, Green Apples– known to us as the cooking apples– weren’t readily available. Bananas, however, are usually a…