Refrigerator Pickled Hot Peppers! You can use any kind of hot pepper for these, either separately, or as I did with these, mixing the different kinds together so that you end up with jars of beautiful color. I used the “thick” blade on my mandolin slicer to get even slices in a hurry.
Roasted Red Potatoes. Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake 375 for 25 minutes! Enjoy. I know what I am going to be having tonight for dinner!!!