Roasted Red Potatoes. Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake 375 for 25 minutes! Enjoy. I know what I am going to be having tonight for dinner!!!
Quick Pickled Carrots makes 3 pints jars of pickled carrots 1 lb. of carrots, peeled. sliced into 4″ lengths and quartered 2 cups water 2 cups apple cider vinegar 2 tablespoons salt 2 tablespoons sugar 1 teaspoon brown mustard seeds 8 bay leaves 10 whole cloves 1/4 teaspoon red pepper flakes pinch celery seed 4-6 smashed garlic cloves or a quartered onion (optional)