top secret recipes revealed: Thai and Haitian iced coffees!
Thai iced coffee Coffee beans, ground for your brewing method (French press, percolator, or Bialetti with dark-roast coffee recommended) Heavy cream (3 oz. per serving) Coconut milk (1 oz. per serving) Raw cane sugar (4 tbsp. per serving) Almond extract (1/4 tsp. per serving) Spice mix: 1 pinch each of cardamom, cinnamon, nutmeg, clove, and ginger. Fresh mint (for garnish)