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ピンもと:NYT Cooking

Pulled Pork Sandwiches

Recipe: Pulled pork sandwiches with spicy jalapeño slaw || Photo: Andrew Scrivani for The New York Times

ピンもと:Mom On Timeout

Slow Cooker Root Beer Pulled Pork Sandwiches

Slow Cooker Root Beer Pulled Pork Sandwiches; the crunchy and sweet combo is a winner!

I have never gotten so many compliments before, Call this chicken, So Good it Cant Be Described, Explosion on Your Taste Buds Chicken.� Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things Ive ever eaten.

ピンもと:NYT Cooking

Spicy Stir-Fried Cabbage

NYT Cooking: This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I’ve added carrots for color. #Cabbage #Stir_Fry #Healthy #Savory

Cabbage soup: cabbage, carrot, onion, celery, olive oil, salt, pepper, crushed red pepper, water, bay leaf, vegetable base, pink cooked lentils

ピンもと:Love Grows Wild

Easy Creamy Coleslaw

Easy Creamy Coleslaw recipe perfect for parties and cookouts! The best coleslaw I've ever made! via #recipe

Omelet, sausage, steamed carrots and broccoli, tomato, rice, and scattered peas

ピンもと:eat in my kitchen

A hearty Raclette, Ham and Rosemary Sandwich

Raclette, Ham and Rosemary Sandwich

Japanese Food Sukiyaki-don, Soy Braised Beef over Rice (Recipe in Japanese)|生姜すき焼き丼レシピ


Pulled Pork Stuffed Sweet Potato