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The best way to eat mussels? Steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Traditional French Mussels Mariniere or Moules Mariniere. So easy to make! On SimplyRecipes.com

The best way to eat mussels? Steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Traditional French Mussels Mariniere or Moules Mariniere. So easy to make! On SimplyRecipes.com

Garlic Butter Steamers – New England steamers (soft shell clams) with garlic herb butter. A 15-min recipe that is easy and delicious | rasamalaysia.com

Garlic Butter Steamers – New England steamers (soft shell clams) with garlic herb butter. A 15-min recipe that is easy and delicious | rasamalaysia.com

Delicious, healthy, and budget-friendly basil & mozzarella grilled cheese sandwiches #recipe

Delicious, healthy, and budget-friendly basil & mozzarella grilled cheese sandwiches #recipe

Mushroom Asiago Chicken forget the flour to sautee with, just use butter, salt and pepper. The rest of the recipe is LCHF friendly. #LCHF #entree #weeknight I would double the liquid amount, add more salt and more cheese as well as mushrooms. Very good recipe!

Mushroom Asiago Chicken forget the flour to sautee with, just use butter, salt and pepper. The rest of the recipe is LCHF friendly. #LCHF #entree #weeknight I would double the liquid amount, add more salt and more cheese as well as mushrooms. Very good recipe!

Garlic and Parsley Butter Shrimp

Garlic and Parsley Butter Shrimp

Basil Fried Rice

Basil Fried Rice

Broiled Lobster Tails with Garlic-Chili Butter Garlic-chili butter dresses up these broiled lobster tails. This no-fail recipe will have everyone clamoring for more.

Broiled Lobster Tails with Garlic-Chili Butter Garlic-chili butter dresses up these broiled lobster tails. This no-fail recipe will have everyone clamoring for more.

Baby open-faced sandwiches.

Baby open-faced sandwiches.

Seared Scallops in White Wine Butter Sauce

Seared Scallops in White Wine Butter Sauce

Easy dinner- Tin foil, lemon, salmon, butter, season - Wrap it up tightly and bake for 25 minutes at 300 degrees. So light and flakey. May have to cook longer for larger pieces of salmon.

Easy dinner- Tin foil, lemon, salmon, butter, season - Wrap it up tightly and bake for 25 minutes at 300 degrees. So light and flakey. May have to cook longer for larger pieces of salmon.

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