The best way to eat mussels? Steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Traditional French Mussels Mariniere or Moules Mariniere. So easy to make! On SimplyRecipes.com
Mushroom Asiago Chicken forget the flour to sautee with, just use butter, salt and pepper. The rest of the recipe is LCHF friendly. #LCHF #entree #weeknight I would double the liquid amount, add more salt and more cheese as well as mushrooms. Very good recipe!