Mashed Potato, Cheddar and Chive Waffles he day after Thanksgiving is my absolute favorite day to eat… Chinese take-out food. Anything that I didn’t boil on a stove or bake in the oven myself, please. Anything that doesn’t taste like sage or pumpkin, please. No pie, thank you. I can’t with the cold gravy, ok?Read more
Roasted Red Potatoes. Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake 375 for 25 minutes! Enjoy.