Roasted beetroots, with their subtle sweetness, add a delicious twist to the traditional hummus! It's creamy, healthy, and has a gorgeous pink color. Pair it with fresh veggies or pita bread for a scrumptious snack.
When short of time and not interested in junk food outside, I love to have a quick #vegan snack at home - such as this super tasty #olive #hummus into which I can just dip fresh veggies or #glutenfree bread and be happy. :) And olives are #healthy too, so it's a win-win.
Roasted Red Potatoes. Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake 375 for 25 minutes! Enjoy. I know what I am going to be having tonight for dinner!!!