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Afternoon Snack: Genius Baked Parmesan Tomatoes (The Ultimate Snack, or Low-Carb Lunch)

Baked Parmesan Tomatoes: Just sprinkle Parmesan and a drizzle of olive oil and herbs over thick-sliced tomatoes, then roast in the oven briefly (until the cheese is golden brown).

ピンもと:MyRecipes

Parmesan Crisps

Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes or until crisp and golden. Cool completely on baking sheet. Remove from baking sheet using a thin spatula.

ピンもと:Swanky Recipes

22 Best Labor Day Recipes

Garlic and Herb Cheese Bombs

Best way to cook zucchini and carrots. AMAZING! The zucchini is good, but the carrots are out of this world good...they taste like sweet potato fries! [475 degrees / 20 min]

ピンもと:Jo Cooks

Baked Parmesan Tomatoes

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seven layer dip "shots"-individual dipping!

ピンもと:The Girl Who Ate Everything

feta-dip-004

Easy Feta Dip with Olive Oil #superbow #gameday #appetizer

ピンもと:Table for Two

Easy Oven-Baked Zucchini Chips

Zucchini Chips: thinly sliced zucchini, olive oil, and sea salt, baked crispy. Betcha can't eat just one.

ピンもと:The Girl Who Ate Everything

Easy Feta Dip

Easy feta dip – olive oil, tomatoes, onions, feta, & greek seasoning. | eHow