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Afternoon Snack: Genius Baked Parmesan Tomatoes (The Ultimate Snack, or Low-Carb Lunch)

Baked Parmesan Tomatoes: Just sprinkle Parmesan and a drizzle of olive oil and herbs over thick-sliced tomatoes, then roast in the oven briefly (until the cheese is golden brown).

Parmesan Crisps

Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes or until crisp and golden. Cool completely on baking sheet. Remove from baking sheet using a thin spatula.

Delicious, healthy, and budget-friendly basil & mozzarella grilled cheese sandwiches #recipe

Clean Eating Roasted Summer Squash


Cucumber and Tomato Salad Caprese 1 large red tomato, sliced 1 large yellow tomato, sliced 1 medium cucumber, sliced 8 oz. fresh mozzarella cheese, sliced 2 tablespoons extra-virgin olive oil 1 tablespoon lemon juice 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/3 cup coarsely chopped fresh basil or lemon basil platter, arrange tomato, cucumber and mozzarella slices overlapping in a single layer. bowl, combine oil, lemon juice, salt and pepper; Sprinkle with basil.

Best way to cook zucchini and carrots. AMAZING! The zucchini is good, but the carrots are out of this world good...they taste like sweet potato fries! [475 degrees / 20 min]

Gluten Free, Grain Free Cheesy Garlic Cauliflower Bread Recipe | LIVESTRONG.COM

Smell so good when baking! Cinnamon Sugar Pretzels: 1 (16 oz) bag pretzel twists, 1/2 cup veg oil, 1/2 cup sugar, 2 tsp cinnamon. Preheat oven to 300. Pour pretzels into a roasting pan. Mix together oil, cinnamon and sugar. Pour on pretzels, stir to coat. Bake 30 mins, stirring twice during baking time.

Brown Butter Scallops with Parmesan Risotto

簡単ホタテ,安っぽいグリッツ,海のホタテ,ホタテレシピ焼き,私のこと,Scallops Cheesy,Scallops With Risotto,Scallops Parmesan,Butter Scallops

Cut Cauliflower into Steak-like Slices and bake / grill / saute them in olive oil till brown, season with salt and pepper and top with butter mixed with garlic and chopped parsley. salt, pepper, olive oil