Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes or until crisp and golden. Cool completely on baking sheet. Remove from baking sheet using a thin spatula.
Cucumber and Tomato Salad Caprese 1 large red tomato, sliced 1 large yellow tomato, sliced 1 medium cucumber, sliced 8 oz. fresh mozzarella cheese, sliced 2 tablespoons extra-virgin olive oil 1 tablespoon lemon juice 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/3 cup coarsely chopped fresh basil or lemon basil platter, arrange tomato, cucumber and mozzarella slices overlapping in a single layer. bowl, combine oil, lemon juice, salt and pepper; Sprinkle with basil.
Smell so good when baking! Cinnamon Sugar Pretzels: 1 (16 oz) bag pretzel twists, 1/2 cup veg oil, 1/2 cup sugar, 2 tsp cinnamon. Preheat oven to 300. Pour pretzels into a roasting pan. Mix together oil, cinnamon and sugar. Pour on pretzels, stir to coat. Bake 30 mins, stirring twice during baking time.
Cut Cauliflower into Steak-like Slices and bake / grill / saute them in olive oil till brown, season with salt and pepper and top with butter mixed with garlic and chopped parsley. salt, pepper, olive oil