Perfect Grilled Sweet Corn | Preheat the grill to 500 F. Trim the silk off the tops of each ear. Do not shuck the ears. Place the ears on the grill and turn the flames down so they do not touch the ears. Grill for 30 minutes, turning every 10. Remove from the grill and let cool for at least 10 minutes. Be careful, the ears are very hot! Carefully peel back the husk. Spread it with butter and salt.
kødrouladen x 6 A. 100 g almonds B. 75 g parsley C. 50 g Parmesan D. 2 cloves garlic E. 1 cup olive oil F. juice 1 lemon G. salt H. pepper I. Bacon J. flanksteak Brown almonds in dry frying pan. Blend A,B,C,D,E,F. S&P to taste. Soft fry bacon. Drain. Between 2 pieces of gladwrap beat Steak flat. Spread 2 cm layer of pesto. Top with bacon. Roll up tight tie with several pieces string. Brown meat in a little oil. Roast @ 200 deg until meat's core temp is 56 deg. Rest covered for 10 mins.