Whatchamacallit Popcorn | Cookies and Cups ~ Peanut Butter Caramel Popcorn drizzled with chocolate and sprinkled with chopped Candy Bars!

Whatchamacallit Popcorn | Cookies and Cups ~ Peanut Butter Caramel Popcorn drizzled with chocolate and sprinkled with chopped Candy Bars!

Poocorn

Poocorn

This stuff is the BOMB!! Soft Caramel for Popcorn: 1c brown sugar, 1 stick butter, 1c karo syrup, 1 can condensed milk, I used 12T unpopped corn and 4T popping oil to make the popcorn then coated it with the caramel mix

This stuff is the BOMB!! Soft Caramel for Popcorn: 1c brown sugar, 1 stick butter, 1c karo syrup, 1 can condensed milk, I used 12T unpopped corn and 4T popping oil to make the popcorn then coated it with the caramel mix

Cookies and Cream Popcorn  -    Move over caramel corn. There’s a new sweet take on a salty favorite. For the complete sweet and salty recipe, simply click on the photo  ENJOY!

Cookies and Cream Popcorn - Move over caramel corn. There’s a new sweet take on a salty favorite. For the complete sweet and salty recipe, simply click on the photo ENJOY!

Crock Pot Cinnamon Almonds. Great holiday gift idea! 1 1/2 C. Sugar 1 1/2 C. Brown Sugar 3 Tbsp. Cinnamon 1/8 tsp. Salt 1 Egg White 2 tsp. vanilla 3 Cups Almonds 1/4 C. Water

Crock Pot Cinnamon Almonds. Great holiday gift idea! 1 1/2 C. Sugar 1 1/2 C. Brown Sugar 3 Tbsp. Cinnamon 1/8 tsp. Salt 1 Egg White 2 tsp. vanilla 3 Cups Almonds 1/4 C. Water

A Chocolate Coconut Caramel Delight Popcorn Recipe that tastes just like Samoas Girl Scout cookies! LivingLocurto.com #Chocolate

A Chocolate Coconut Caramel Delight Popcorn Recipe that tastes just like Samoas Girl Scout cookies! LivingLocurto.com #Chocolate

Smell so good when baking! Cinnamon Sugar Pretzels: 1 (16 oz) bag pretzel twists, 1/2 cup veg oil, 1/2 cup sugar, 2 tsp cinnamon. Preheat oven to 300. Pour pretzels into a roasting pan. Mix together oil, cinnamon and sugar. Pour on pretzels, stir to coat. Bake 30 mins, stirring twice during baking time.

Smell so good when baking! Cinnamon Sugar Pretzels: 1 (16 oz) bag pretzel twists, 1/2 cup veg oil, 1/2 cup sugar, 2 tsp cinnamon. Preheat oven to 300. Pour pretzels into a roasting pan. Mix together oil, cinnamon and sugar. Pour on pretzels, stir to coat. Bake 30 mins, stirring twice during baking time.

Toffee Pecan Shortbread Cookies ~~~ You must have these on your holiday trays, or just make them because you need something yummy to eat!

Toffee Pecan Shortbread Cookies ~~~ You must have these on your holiday trays, or just make them because you need something yummy to eat!

Add a 1/2 cup scoop of bulk popcorn kernels to your brown paper bag. Fold the bag over twice. Don't use staples to secure the bag � this might spark in your microwave. Set for 3 minutes. �Mexican: Add chili powder, hot sauce, and salt. �Kiss My Breath: Shake in onion powder and garlic powder � hold the kiss. �Cheese Please: Mix in Parmesan cheese with a little salt. �Sweet Tooth: A dash of cinnamon, a sprinkle of sugar, and a topper of honey. Now that's money. �Classic: A shake of -

Add a 1/2 cup scoop of bulk popcorn kernels to your brown paper bag. Fold the bag over twice. Don't use staples to secure the bag � this might spark in your microwave. Set for 3 minutes. �Mexican: Add chili powder, hot sauce, and salt. �Kiss My Breath: Shake in onion powder and garlic powder � hold the kiss. �Cheese Please: Mix in Parmesan cheese with a little salt. �Sweet Tooth: A dash of cinnamon, a sprinkle of sugar, and a topper of honey. Now that's money. �Classic: A shake of -

Samoa Truffles ~ All the chewy caramel and coconut flavor from a Samoa cookie wrapped up in a thick layer of chocolate... Bonus – it’s only 4 ingredients!!

Samoa Truffles ~ All the chewy caramel and coconut flavor from a Samoa cookie wrapped up in a thick layer of chocolate... Bonus – it’s only 4 ingredients!!

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