Is it a carrot cake? Is it a cheesecake? It’s both! This 2-in-1 Easter dessert recipe swirls the spiced sweetness of traditional carrot cake with a creamy, smooth cheesecake and just a hint of lemon. Go ahead. Try and have just one bar.
Smell so good when baking! Cinnamon Sugar Pretzels: 1 (16 oz) bag pretzel twists, 1/2 cup veg oil, 1/2 cup sugar, 2 tsp cinnamon. Preheat oven to 300. Pour pretzels into a roasting pan. Mix together oil, cinnamon and sugar. Pour on pretzels, stir to coat. Bake 30 mins, stirring twice during baking time.