Ayako Kurokawa is a pastry chef and sculptor in New York City. At Patisserie Burrow, she offers cakes that blend the influences of French, Japanese, and American cuisine. I'm especially tickled by this macaron assembly that looks like a cactus.-via Lustik...
Japanese sweets -Wagashi - 八重桜 Double cherry blossoms /// Envie de retourner chez Toraya avec @Cécile
Leopard pink macaroon
Easter Chick Macarons - For all your cake decorating supplies, please visit craftcompany.co.uk