Two sponge layers infused with cassis syrup, with Bavarian cream in the middle with some bitter chocolate for flavor contrast. Cassis is a wonderful flavor and very sweet - I think the chocolate would go very well with it. [From MUTENKA]
Toshikoshi Soba, Japanese Buckwheat Noodles Soup with Prawn Tempura, Traditionally Eaten at New Year's Eve Night in Japan｜年越しそば
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