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Welcome to Talita's Kitchen

The most refined of the desserts

Cassis & Pistachio | Pierre Gagnaire

Lime meringue, parfait rosemary, raspberry jelly & lemon icecream. ✅ By - @sergey_rulev ✅ #ChefsOfInstagram @DessertMasters

chocolate tart from Deux Patisserie Cafe Tokyo - repin by #Edendiam

"Amber" < Caramel Mousse, Pecan Caramel, Sablé Breton & Caramelized Pecans / cnr


Manjari Chocolate Sponge Cake, Raspberry Jelly

아로마틱 앙트르메

Easy dessert, looks fancier than it is. I think I could win Chopped with this, so yummily beautiful!

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