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Welcome to Talita's Kitchen

Welcome to Talita's Kitchen

Le vacherin verveine, coulant framboise du restaurant Lasserre

Le vacherin verveine, coulant framboise du restaurant Lasserre

If I understand the katakana correctly, from front to back, it's Buschette Marron, Sicilian, and Rouge.  I love the colors and clean lines in the marron cake, as well as the colors of the rouge cake. [From Patisserie Plaisir]

If I understand the katakana correctly, from front to back, it's Buschette Marron, Sicilian, and Rouge. I love the colors and clean lines in the marron cake, as well as the colors of the rouge cake. [From Patisserie Plaisir]

Pâtisserie DUCOBU : Ambassadeur du Chocolat Belge

Pâtisserie DUCOBU : Ambassadeur du Chocolat Belge

Paris-Brest (Pierre Hermé)

Paris-Brest (Pierre Hermé)

Postre de Caramelo, Merengue y Crema de mango de Disfrutando de la comida

Postre de Caramelo, Merengue y Crema de mango de Disfrutando de la comida

shot of cherry shortcake

shot of cherry shortcake

Biscuit amande, crème au confit de pamplemousse et framboises  And I made a dollhouse miniature version of this! http://miniaturepatisseriechef.blogspot.sg/2016/03/dollhouse-miniature-dessert-creme-au.html

Biscuit amande, crème au confit de pamplemousse et framboises And I made a dollhouse miniature version of this! http://miniaturepatisseriechef.blogspot.sg/2016/03/dollhouse-miniature-dessert-creme-au.html

Cassis & Pistachio | Pierre Gagnaire

Cassis & Pistachio | Pierre Gagnaire

Chef Christophe Michalak -  Finger Pamplemeouse

Chef Christophe Michalak - Finger Pamplemeouse

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