Bruschetta.... I use fresh tomatoes, fresh garlic, lots of crushed dried oregano, a bit of dried basil, salt, pepper, a dash of garlic salt and olive oil and a bit of red wine vinegar....and I am always told it's the best bruschetta they've ever had....easy peasy
Bacon Brown Sugar Smokies | Kathy's Kitchen Table - These are a great appetizer for Thanksgiving or Christmas and can even be kept warm in the slow cooker!
Make this awesome bruschetta for baby shower's, potlucks, parties and more. You're going to want to make more than one batch- it goes quick! | Bruschetta Melts Recipe from Taste of Home
Cucumber Bites with Herb Cream Cheese and Cherry Tomatoes - Perfect dish for a catering appetizer or side dish, Great for a pass a plate PotLuck event or any big family gathering.
Cheddar Biscuit Topped Harvest Chicken Pot Pie
Creamy and delicious this Cheddar Biscuit Topped Harvest Chicken Pot Pie is full of hearty veggies and herbs and topped with soft and fluffy cheddar drop biscuits. @nordicware
Sausage egg flower toast: Not that I'll ever make this, but I like the little smiley faces.