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Quay's guava snow egg recipe | Gourmet Traveller recipe - Gourmet Traveller

Quay's guava snow egg recipe | Gourmet Traveller recipe - Gourmet Traveller

Châtaigne, praliné, glace royale, enrobage chocolat et pâte d'amande - Christophe Felder

Châtaigne, praliné, glace royale, enrobage chocolat et pâte d'amande - Christophe Felder

Japanese sweets, Wagashi

Japanese sweets, Wagashi

Lenôtre - Gourmandises - confiserie chocolat - gourmandise sucrée - Lenôtre

Lenôtre - Gourmandises - confiserie chocolat - gourmandise sucrée - Lenôtre

Ohagi, Japanese rice cake wrapped in sweet beans paste おはぎ

Ohagi, Japanese rice cake wrapped in sweet beans paste おはぎ

Chocolate Orange at Hakkasan NYC: Chocolate mousse, blood orange marshmallow, chocolate crumb, blood orange sorbet, cilantro, cardamom-spiced chocolate sauce, popping candy

What's for Dinner at Hakkasan

Chocolate Orange at Hakkasan NYC: Chocolate mousse, blood orange marshmallow, chocolate crumb, blood orange sorbet, cilantro, cardamom-spiced chocolate sauce, popping candy

Japanese sweets

Japanese sweets

Mastic pudding, rosemary, blackberry | All the side streets in Turkey were filled with wild blackberry bushes and a herb I didn’t expect to find – rosemary – which grows all over the Aegean coast. The combo of blackberry, rosemary and mastic is a winning one, but if it’s your first time using mastic – go easy as it’s an acquired taste and can be overpowering. You can make the rosemary-infused honey up to 6 months ahead of time as it’s a great flavouring to have on standby.

Mastic pudding, rosemary, blackberry

Mastic pudding, rosemary, blackberry | All the side streets in Turkey were filled with wild blackberry bushes and a herb I didn’t expect to find – rosemary – which grows all over the Aegean coast. The combo of blackberry, rosemary and mastic is a winning one, but if it’s your first time using mastic – go easy as it’s an acquired taste and can be overpowering. You can make the rosemary-infused honey up to 6 months ahead of time as it’s a great flavouring to have on standby.

Japanese food / みそ煮込うどん (miso nikomi udon)

Japanese food / みそ煮込うどん (miso nikomi udon)

Sushi

Sushi

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