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Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

Broccoli and Cheese Twice-Baked Potatoes

Mushroom Barley Soup, easy to make it vegan - sub veg for beef broth. This is yummy! I doubled the recipe and added 1c chopped carrots w/ the garlic, some chopped spinach at the end, and left out the salt/miso (subbed 1 tsp Williams Sonoma mushroom soup boullion). I'll be making this again!

!! Blue Cheese-Stuffed Buffalo Meatballs

Mushrooms with Long Grain and Wild Rice

Roasted Mushrooms with Garlic & Thyme - Cakescottage

Mushrooms Sauteed with Garlic and Butter

Roasted Red Pepper and Goat Cheese Alfredo

Easy Caramel Apple Cream Cheese Spread // looks so good and is super easy! via She Wears Many Hats #appetizer #fall

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