REAL DEAL | Buttermilk pancakes (shown left) get a pop of color and tang from a cranberry-laced syrup. RAZZLE DAZZLE | Billows of bourbon cream elevate this breakfast version of a classic cake.
Honey Nut Pancakes
Ricotta Pancakes - Moist, cheesecake like pancakes that will brighten any breakfast morning! - By Let theBakingBeginBlog.com - @Letthebakingbgn
The trick is to put the pan in a cold oven and then switch it on and begin your timer. Im amazed how many people dont know this. Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. Then all the bacon is done at the same time, meanwhile you were free to make the rest of breakfast. -Martha Stewart (i learned this from barefoot contessa. and i prefer parchment…
Breakfast Stuffed Arepas - this are amazing! Filled with crispy pancetta, avocado, tomato, onion, and scrambled eggs