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Restaurant review: Wolfgang Puck at Hotel Bel-Air

Sauteed Dover Sole w/Sugar Snap Peas, Asparagus, Torpedo Onions, Ligurian Olive Oil and a Garlic Emulsion at Wolfgang Puck at Hotel Bel-Air in LA

#plating #presentation

Orecchiette with Peas, Asparagus and Mascarpone

Tomato, Basil, and Cheddar Soup ( uses Greek yogurt instead of cream, brilliant) Makes 6 servings 2 28-oz. cans of diced tomatoes 1 yellow onion, chopped 2 cloves of garlic, chopped 1 tsp olive oil 2 cups of vegetable broth 1 cup of plain Greek yogurt 1 cup cheddar cheese, grated 1/2 cup basil, chopped, loosely packed 2 tsp of oregano 1 tsp sugar salt and pepper to taste

ピンもと:Just a Taste

Asparagus and Ricotta Pizza

Shaved Asparagus and Ricotta Pizza!

Japanese Bakudan Korokke (Croquette Bomb) | 爆弾コロッケ

sautéed fresh dover sole, tomatoes, garlic, chili flakes, corn nuts, basil

Japanese Salt Ramen Noodle Soup with Roasted Pork and Green Onion | quality of life by juna

riz noir comme un risotto, sole farci et bouillon safran