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Hong Kong Red Bean Steamed Rice Cake aka Put chai ko (砵仔糕)

INTRODUCTION This is a traditional Hong Kong snack that I can’t recall seeing it being sold in Singapore or Malaysia. However, it is rather common in Facebook Groups where members are preparing it...

Asian food Japanese wagashi 和菓子

Back To Traditional Recipe of 1egg:1sugar:1flour- Traditional Steamed Sponge Cake (古早味鸡蛋糕)

Back To Traditional Recipe of 1egg:1sugar:1flour- Traditional Steamed Sponge Cake (古早味鸡蛋糕) | GUAI SHU SHU

Why Not Use Your Mandarin Oranges To Prepare Some Breakfast? –Mandarin Orange Steamed Sponge Cake (芦柑鸡蛋糕)

Why Not Use Your Mandarin Oranges To Prepare Some Breakfast? –Mandarin Orange Steamed Sponge Cake (芦柑鸡蛋糕) | GUAI SHU SHU

Chinese "tian tang" sweet soup. Perfect for Chinese New Year! Reminds me of my family and our culture and it tastes great too.

My Steamed Sponge Cake (Kuey Neng Ko) Is Full Of Gas。。。。 (汽水鸡蛋糕)

Huatケーキ,12 Chinese,Chinese Cake,Cake Kuey,Kueh Kueh Recipe,Cake Huat,Neng Ko,Img 3101,Huat Cake

kha nom khok - balls made of glutinous rice powder flavored with coconut milk.

Where is my cake? I Can’t See!–Famous Sarawak Midnight Cake (Cake Seri kaya Sarawak) revisited..

Where is my cake? I Can’t See!–Famous Sarawak Midnight Cake (Cake Seri kaya Sarawak) revisited.. | GUAI SHU SHU

Ice Kachang is a Singapore dessert and can be found in hawkers and foodcourts. This dessert contains jelly, red beans, sweet corn and attap chee (palm seeds), topped with shaved ice, coloured syrups and condensed milk. Nearest outlet: Wisma Atria, Level 4 - Ice Shop (Food Republic foodcourt). Walk: About 7 minutes from RP