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General Tso's Brussels Sprouts

They're tangy, sweet, spicy, and the perfect 30-minute dish for your weeknight meals! General Tso's Brussels Sprouts | healthynibblesandbits

CRUSTY PARMESAN HERB ZUCCHINI BITES: By Metabolic Cooking Book

Zucchini Corn Fritters with Basil - These are great for breakfast, brunch, or snack. The basil gives a nice refreshing flavor. These fritters are so flavorful that they don’t need any sauce.

Kung Pao Brussels Sprouts

Kung Pao Brussels Sprouts: Brussels are halved & roasted in the oven until nicely browned. While they roast, make a quick Asian sauce on the stove top: garlic, ginger, chili paste, soy sauce, sugar and rice vinegar. The sauce is easy and comes together in just a few minutes. Then simply toss the sprouts with the sauce, top with peanuts.

ぶた肉クリームパスタ

Pork cream pasta

Brussels Sprouts Sweet Potato Hash

Brusselsprouts Sweet Potato Hash. I made this without bacon and with fried eggs.

Toshikoshi Soba, Japanese Buckwheat Noodles Soup with Prawn Tempura

Frugal Friday {Week 21

Caramelized Brussels Sprouts with Cranberries

Spicy Asian Zucchini

Simple but full of flavor, this Spicy Asian Zucchini is another wonderful, healthy side dish for you to try It’s ready in under 10 minutes too!