LOWCOUNTRY RED RICE: "Jollof rice" originates from the Wolof people of Senegambia. | This Low country cuisine from South Carolina and Georgia, is a rich mix of the native fresh seafood, with Southern, Caribbean and African culinary influences. Many of the regional dishes also include vegetables, like okra, tomatoes, potatoes, beans, and cabbage. Red rice is an old time southern family tradition along the coast. This flavorful rice is packed with tomatoes, bacon, onions, and peppers.
Red Lobster garlic cheddar biscuits 2 c. Bisquick 2/3 c. milk 1/2 c. grated cheddar cheese 1/2 c. melted butter 1/4 tsp. garlic salt Mix Bisquick, milk and cheddar until a soft ball forms. Beat vigorously for 30 seconds. Drop by balls onto an ungreased baking sheet and bake at 450 degrees for 8 to 10 minutes. Mix butter and garlic and brush on rolls while still on the pan and hot.