LOWCOUNTRY RED RICE: "Jollof rice" originates from the Wolof people of Senegambia. | This Low country cuisine from South Carolina and Georgia, is a rich mix of the native fresh seafood, with Southern, Caribbean and African culinary influences. Many of the regional dishes also include vegetables, like okra, tomatoes, potatoes, beans, and cabbage. Red rice is an old time southern family tradition along the coast. This flavorful rice is packed with tomatoes, bacon, onions, and peppers.
25 Overnight Breakfast Casseroles - One big reason why I love to make overnight breakfast casseroles is that they are so darn easy! This list of 25 overnight breakfast casseroles is all you need to get you through the holidays.