Coconut Milk Whipped Cream 1. Place a can of coconut milk (MUST BE FULL-FAT) in the fridge overnight. 2. Remove the chilled can from fridge and FLIP it upside down. 3. Open the can and separate the coconut liquid. You won't need it. 4. Scoop the coconut solids into chilled bowl. 5. Whip the cream with hand mixer until fluffy. 6. Add in a touch of sweetener and vanilla extract and whip again. Store leftovers in sealed container in the fridge for up to 2 weeks. Re-whip it when you need it.
2 Ingredient Peach Sorbet
2 Ingredient Peach Sorbet Recipe: this delicious and easy to make peach sorbet is healthy, creamy and the perfect quick dessert to make any day. No machine needed! Delish!
Cooking Idea: Surprise Curry Rice Dish (Japanese Food Art by Chikipon-san)｜ちきぽんさんのびっくりカレーライス
2 Ingredient Pineapple Whip (Dairy-Free)
2 Ingredient Pineapple Whip (Dairy-Free)..... use either light coconut milk or unsweetened almond milk