Foodstar Wuttisak Wuttiamporn (@chef_wuttisak) shared a new image via Foodstarz PLUS /// Smoked Salmon, Green Sauce #smoked #salmon #green #sauce #thailand #foodstarz If you also want to get featured on Foodstarz, just join us, create your own chef profile for free, and start sharing recipes, images and videos. Foodstarz - Your International Premium Chef Network
If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.
If I understand the katakana correctly, from front to back, it's Buschette Marron, Sicilian, and Rouge. I love the colors and clean lines in the marron cake, as well as the colors of the rouge cake. [From Patisserie Plaisir]